初级西式面点师理论考试模拟测试题及答案

<p>&nbsp; &nbsp;初级<a style="color: #0000ff;" href="https://www.jutiku.cn/app/24.html" target="_blank">西式面点师</a>理论考试模拟测试题及答案，有很多西式面点师最新考试题目，大家可以前来测试一下。</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://img2.meite.com/questions/202210/106343ebf36886a.png" alt="" width="566" height="275" /><br />&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;1.炼乳宜储存在低温、()、干燥处。<br />&nbsp; &nbsp;A、通风<br />&nbsp; &nbsp;B、密封<br />&nbsp; &nbsp;C、密闭<br />&nbsp; &nbsp;D、敞开&nbsp; &nbsp;<br />&nbsp; &nbsp;答案：A<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;2.西点考试中，食用人工合成色素大部分属于()染料，无营养价值，而且或多或少地带有一定毒性，对人体有害。<br />&nbsp; &nbsp;A、动物油<br />&nbsp; &nbsp;B、植物油<br />&nbsp; &nbsp;C、煤焦油<br />&nbsp; &nbsp;D、氢化油&nbsp; &nbsp;<br />&nbsp; &nbsp;答案：C<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;3.食物中热能的50%能转换为化学能、()和神经传导能，这些能称为生理氧化热。<br />&nbsp; &nbsp;A、生物能<br />&nbsp; &nbsp;B、辐射能<br />&nbsp; &nbsp;C、热能<br />&nbsp; &nbsp;D、机械能&nbsp; &nbsp;<br />&nbsp; &nbsp;答案：D<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;4.海绵蛋糕的英文名称是&ldquo;sponge cake&rdquo;。（）<br />&nbsp; &nbsp;答案：正确<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;5.可可脂的熔点较高。<br />&nbsp; &nbsp;答案：对<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;6.优质的奶酪气味正常，内部组织紧密，切片()。<br />&nbsp; &nbsp;A、裂成小块<br />&nbsp; &nbsp;B、裂缝明显<br />&nbsp; &nbsp;C、整齐不碎<br />&nbsp; &nbsp;D、坚硬如实&nbsp; &nbsp;<br />&nbsp; &nbsp;答案：C<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;7.夏季，工作间温度高于25℃时，应()搅拌缸内的植脂鲜奶油量。<br />&nbsp; &nbsp;A、减少加入<br />&nbsp; &nbsp;B、增加加入<br />&nbsp; &nbsp;C、少量加入<br />&nbsp; &nbsp;D、满缸加入&nbsp; &nbsp;<br />&nbsp; &nbsp;答案：A<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;8.清酥类点心成形的一般方法有卷、包、码、捏、()成形等。<br />&nbsp; &nbsp;A、借助模具<br />&nbsp; &nbsp;B、借助钉子<br />&nbsp; &nbsp;C、借助烤盘<br />&nbsp; &nbsp;D、借助锤子&nbsp; &nbsp;<br />&nbsp; &nbsp;答案：A<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;9.()在欧美国家，无论是午茶时的茶点、日常的零食，还是配咖啡的小食品，饼干均占有重要的地位。<br />&nbsp; &nbsp;答案：对<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;10.调制奶油胶冻的结力片要泡软炮透，要按使用配方 ( )来生产。<br />&nbsp; &nbsp;A、口味<br />&nbsp; &nbsp;B、色泽<br />&nbsp; &nbsp;C、质量<br />&nbsp; &nbsp;D、比例&nbsp; &nbsp;<br />&nbsp; &nbsp;答案：D<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;11.出材率是表示原材料利用程度的指标。<br />&nbsp; &nbsp;答案：对<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;12.切割、挤、使用模具是巧克力装饰物的常用方法。<br />&nbsp; &nbsp;答案：对<br />&nbsp; &nbsp;&nbsp; &nbsp;【单选题】<br />&nbsp; &nbsp;13.西点考试中,出材率()损耗率=100%<br />&nbsp; &nbsp;A、&times;<br />&nbsp; &nbsp;B、+<br />&nbsp; &nbsp;C、&divide;<br />&nbsp; &nbsp;D、-&nbsp; &nbsp;<br />&nbsp; &nbsp;答案：B<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;14.()&ldquo;margarine&rdquo;的意思是起酥油。<br />&nbsp; &nbsp;答案：错<br />&nbsp; &nbsp;&nbsp; &nbsp;【判断题】<br />&nbsp; &nbsp;15.临近色对比是指的冷暖差异在20℃左右的较强对比。<br />&nbsp; &nbsp;答案：错<br />&nbsp; &nbsp;</p> <p><span style="background-color: #0000ff; color: #ffffff;">更多试题：</span></p> <p><span style="color: #0000ff;">【西式面点师模拟试卷练习】：<u><a style="color: #0000ff;" href="https://www.wet35.com/shijuan/397_0_1.html">https://www.wet35.com/shijuan/397_0_1.html</a></u></span></p> <p><span style="color: #0000ff;">【西式面点师app考试题库】：<u><a style="color: #0000ff;" href="https://www.wet35.com/app/24.html">https://www.wet35.com/app/24.html</a></u></span></p>